Extra Virgin Olive Oil natural & pure

• 100% Pure Extra Virgin Olive Oil (Olea Europaea (Olive) Fruit) | Cold-Pressed & Extra Virgin

No additives, no preservatives, and completely hexane-free.

Traditionally valued across Mediterranean cultures, extra virgin olive oil is appreciated for its rich taste and versatility. Naturally containing polyphenols and healthy fats, it’s a staple in both culinary and daily wellness routines. Commonly used for cooking, drizzling, and even in natural skincare traditions.

Suitable for individuals looking for a natural, plant-based oil to complement their balanced lifestyle. Ideal for people seeking vegan, pure, and clean-label supplements for daily nutritional and skincare routines.

• Crafted in Andalusia, Spain, from four olive varieties: Arbequina, Hojiblanca, Picual & Picudo
• First cold-pressed within hours of harvest to preserve nutrients and flavor
• Naturally high in polyphenols and antioxidants for enhanced vitality
• From family-owned farms that follow traditional Mediterranean methods
• Pure, extra virgin, and unrefined — no additives or preservatives
• Perfectly versatile: ideal for cooking, dressing, skincare or finishing dishes with rich, authentic taste

Internal use:

Take 1 teaspoon (5 ml) daily. Can be consumed directly or mixed into foods like smoothies, yogurt, or salads. Can also be used for cooking. Always use as part of a varied and balanced diet and healthy lifestyle.

External use:

Apply a small amount to clean skin or hair and massage gently. For cosmetic use only. Perform a patch test before first-time use.

• Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
• If you are pregnant, breastfeeding, taking medication, or under medical supervision, consult your healthcare professional before use.
• Keep out of reach of young children.
• Do not exceed the recommended daily intake.
• Store in a cool, dry place away from sunlight.
• For external use: avoid contact with eyes and mucous membranes. Discontinue use if irritation occurs.

The Heritage of Olive Oil from Andalusia

Extra virgin olive oil has been at the heart of Mediterranean life for thousands of years. In southern Spain, the Andalusia region is known as one of the world’s most celebrated olive-growing areas — a land where warm sun, fertile soil, and ancient tradition come together to create oils of exceptional purity and flavor.

Across generations, family farms in Andalusia have cultivated a mix of olive varieties such as Arbequina, Hojiblanca, Picual, and Picudo, each adding its own character to the oil. These families continue to use traditional harvesting and pressing methods, ensuring that the essence of the olive remains intact — natural, vibrant, and full of authenticity.

Olive Oil in Mediterranean Culture

Olive oil has long been more than a food ingredient — it’s a symbol of life, connection, and care. It plays a central role in Mediterranean cuisine, used to dress, cook, and enhance everyday dishes. Beyond the kitchen, it has been part of natural rituals and beauty traditions for centuries, reflecting the deep respect Mediterranean cultures hold for this timeless ingredient.

A Tradition Continued

Today, our olive oil from Andalusia continues this rich legacy. Every bottle reflects the heritage, craftsmanship, and dedication of small family farms — bringing you an authentic taste of the Mediterranean, just as it has been enjoyed for generations.