Pumpkin seed oil natural & pure

• 100% Pure Pumpkin Seed Oil (Cucurbita pepo seed) | Cold-Pressed & Extra Virgin

No additives, no preservatives, and completely hexane-free.

Traditionally used for general well-being, pumpkin seed oil is valued in various cultures for its versatility. It naturally contains essential fatty acids. Commonly used in both culinary and cosmetic routines.

Suitable for individuals looking for a natural, plant-based oil to complement their balanced lifestyle. Ideal for people seeking vegan, pure, and clean-label supplements for daily nutritional and skincare routines.

• Sourced from fertile regions known for high-quality Pumpkin seeds
• Cold-pressed to maintain the natural properties of the seeds
• Extra virgin and hexane-free — no chemical solvents used in extraction
• Pure and completely free from additives
• Versatile: can be used internally (as part of your diet) and externally (as part of your skincare rituals)

Internal use:

Take 1 teaspoon (5 ml) daily. Can be consumed directly or mixed into foods like smoothies, yogurt, or salads. Always use as part of a varied and balanced diet and healthy lifestyle.

External use:

Apply a small amount to clean skin or hair and massage gently. For cosmetic use only. Perform a patch test before first-time use.

• Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
• If you are pregnant, breastfeeding, taking medication, or under medical supervision, consult your healthcare professional before use.
• Keep out of reach of young children.
• Do not exceed the recommended daily intake.
• Store in a cool, dry place away from sunlight.
• For external use: avoid contact with eyes and mucous membranes. Discontinue use if irritation occurs.

The Heritage of Pumpkin Seed Oil Across Cultures

Pumpkin seed oil, pressed from the seeds of the Cucurbita pepo pumpkin, holds a long and meaningful history that stretches across continents. While many associate pumpkin seed oil with Central Europe, the story of the pumpkin itself begins much earlier — in the ancient civilizations of the Americas, where the plant was first cultivated thousands of years ago.

Early farming communities valued pumpkin seeds for their nourishment and versatility, using them as both food and a vital source of natural oil. Over time, as pumpkins were introduced to Europe, Cucurbita pepo became a widely cultivated variety across regions including Austria, Hungary, and the Mediterranean, where the seeds were cold-pressed to create a rich, flavorful oil.

Cultural and Culinary Significance

In European traditions, pumpkin seed oil became known for its deep green color, nutty aroma, and smooth taste — a reflection of the care and craftsmanship that went into its making. Families across rural Europe began producing small batches each harvest season, passing down the art of pressing pumpkin seeds from one generation to the next.

Outside Europe, pumpkin seeds also held cultural importance among Native American tribes, who valued them as a staple ingredient and symbol of harvest and health. The oil derived from these seeds was used in cooking and as part of natural self-care rituals.

A Tradition Continued

Today, pumpkin seed oil made from Cucurbita pepo continues to be appreciated around the world for its distinct flavor and purity. Whether used in the kitchen to finish dishes or as part of natural self-care routines, this oil represents the heritage, simplicity, and craftsmanship that connect modern life with centuries of tradition.